FOR YOU AND YOUR LOVED ONES

GECO
GAME RECIPES

Hunters always make the best cooks – we know that! But even the most versatile chef needs fresh inspiration from time to time. That’s why GECO has put together a few delicacies for your upcoming events and is presenting them here in a new category. Spoil your nearest and dearest!

New

Recipe of the month

For
foodies
Time 1h 20 min

Leg of venison with herb crust and oven vegetables from the tray

Place all the ingredients on an oven tray and you’re good to go! A delicious autumnal dish will be ready for a sociable evening with your (hunting) friends in no time at all! You can even raise a toast to your most recent hunting adventures with GECO while the leg of venison and vegetables are roasting in the oven.

New

Recipe of the month

Time 35 min

Warm sandwich with yesterday’s roast

An alternative way to use up the leftovers: A warm sandwich is a perfect snack when out on the hunt or even as a meal in the evening. The GECO version blends a juicy roast with spicy chilli mayonnaise, crispy onion rings, bitter-sweet orange and delicately aromatic spinach.

New

Recipe of the month

Time 2h 10 min

Rolled game roast with caramelised hazelnuts and fried potatoes

Game meets earthy beetroot, sweet roasted nuts and cream cheese with dill – a rolled roast can be so versatile! This superbly rustic creation from the GECO game kitchen is a delightful meal for any day of the week – and not just a signature dish for Sunday lunch.

New

Recipe of the month

Culinary delight
Time 40 min

Ribbon noodles with fillet tips of venison

“Pasta: the game is on!” The roe deer is bagged and the loins are – by nature – easily accessible. The tender cuts of meat are combined with fresh spinach and a spicy pepper-mustard sauce to create a visually delightful and absolutely delicious pasta dish. It couldn’t be simpler to prepare.

Featured game recipes

BASICS FOR A TASTY MENU

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