FOR YOU AND YOUR LOVED ONES

GECO
GAME RECIPES

Hunters always make the best cooks – we know that! But even the most versatile chef needs fresh inspiration from time to time. That’s why GECO has put together a few delicacies for your upcoming events and is presenting them here in a new category. Spoil your nearest and dearest!

New

Recipe of the month

1 h

Expert Chef

Venison sushi (roe deer)

Instead of fish, this variation on the Japanese classic combines local venison with crunchy vegetables and vinegared rice – in various combinations, from simple to sophisticated.

February Recipe

45 min

Super Easy

Viennese-style venison schnitzel with potato salad and fried radishes

Schnitzel is always a good idea, any time of year. At GECO, we like it Viennese-style best, prepared exactly like the original from Austria, with a fine breadcrumb coating and fried until golden. We serve our GECO schnitzel, cut from venison topside, with classic potato salad and oven-baked radishes.

January Recipe

12 h 30 min

Normal

Wild boar spare ribs with roasted vegetables (peppers, aubergine, courgette and tomato)

We love spare ribs! Don't we all? Whenever a fine piece of wild boar is shot in the GECO hunting grounds, the ribs are always processed into crispy, juicy spare ribs. We serve the marinated GECO ribs, gently pre-cooked at a low temperature, with seasonal vegetables from the embers or from the grill.

November Recipe

1 h 10 min

Expert Chef

Nut-crusted saddle of venison, pumpkin purée, mashed potatoes and beans with bacon

This dish is perfect for special occasions. It also goes wonderfully with a full-bodied red wine. What's more, pumpkin and potatoes can be perfectly blended together to create a unique, creamy puree.

August Recipe

3 h

Expert Chef

Leberkaes burger

A different take on a game burger – with home-made leberkaes prepared with game meat. We combine the rustic meat speciality with creamy, spicy obazda and crisp lamb’s lettuce, served in a black bread bun as a perfect GECO creation for the next hunters’ gathering. The dish goes well with home-made chips and a fruity BBQ sauce – also home-made, of course!

February Recipe

For
foodies

1 h 20 min

Super Easy

Leg of venison with herb crust and oven vegetables from the tray

Place all the ingredients on an oven tray and you’re good to go! A delicious autumnal dish will be ready for a sociable evening with your (hunting) friends in no time at all! You can even raise a toast to your most recent hunting adventures with GECO while the leg of venison and vegetables are roasting in the oven.

January Recipe

35 min

Super Easy

Warm sandwich with yesterday’s roast

An alternative way to use up the leftovers: A warm sandwich is a perfect snack when out on the hunt or even as a meal in the evening. The GECO version blends a juicy roast with spicy chilli mayonnaise, crispy onion rings, bitter-sweet orange and delicately aromatic spinach.

December Recipe

2 h 10 min

Normal

Rolled game roast with caramelised hazelnuts and fried potatoes

Game meets earthy beetroot, sweet roasted nuts and cream cheese with dill – a rolled roast can be so versatile! This superbly rustic creation from the GECO game kitchen is a delightful meal for any day of the week – and not just a signature dish for Sunday lunch.

November Recipe

Culinary delight

40 min

Super Easy

Ribbon noodles with fillet tips of venison

“Pasta: the game is on!” The roe deer is bagged and the loins are – by nature – easily accessible. The tender cuts of meat are combined with fresh spinach and a spicy pepper-mustard sauce to create a visually delightful and absolutely delicious pasta dish. It couldn’t be simpler to prepare.

Load more recipes

Featured game recipes