FOR YOU AND YOUR LOVED ONES
GECOGAME RECIPES
Hunters always make the best cooks – we know that! But even the most versatile chef needs fresh inspiration from time to time. That’s why GECO has put together a few delicacies for your upcoming events and is presenting them here in a new category. Spoil your nearest and dearest!
October Recipe
1 h
10 min
Expert Chef
Nut-crusted saddle of venison, pumpkin purée, mashed potatoes and beans with bacon
This dish is perfect for special occasions. It also goes wonderfully with a full-bodied red wine. What's more, pumpkin and potatoes can be perfectly blended together to create a unique, creamy puree.
Recipe of the month
3 h
Expert Chef
Leberkaes burger
A different take on a game burger – with home-made leberkaes prepared with game meat. We combine the rustic meat speciality with creamy, spicy obazda and crisp lamb’s lettuce, served in a black bread bun as a perfect GECO creation for the next hunters’ gathering. The dish goes well with home-made chips and a fruity BBQ sauce – also home-made, of course!
February Recipe
For foodies
1 h
20 min
Super Easy
Leg of venison with herb crust and oven vegetables from the tray
Place all the ingredients on an oven tray and you’re good to go! A delicious autumnal dish will be ready for a sociable evening with your (hunting) friends in no time at all! You can even raise a toast to your most recent hunting adventures with GECO while the leg of venison and vegetables are roasting in the oven.
January Recipe
35 min
Super Easy
Warm sandwich with yesterday’s roast
An alternative way to use up the leftovers: A warm sandwich is a perfect snack when out on the hunt or even as a meal in the evening. The GECO version blends a juicy roast with spicy chilli mayonnaise, crispy onion rings, bitter-sweet orange and delicately aromatic spinach.
November Recipe
2 h
10 min
Normal
Rolled game roast with caramelised hazelnuts and fried potatoes
Game meets earthy beetroot, sweet roasted nuts and cream cheese with dill – a rolled roast can be so versatile! This superbly rustic creation from the GECO game kitchen is a delightful meal for any day of the week – and not just a signature dish for Sunday lunch.
October Recipe
Culinary delight
40 min
Super Easy
Ribbon noodles with fillet tips of venison
“Pasta: the game is on!” The roe deer is bagged and the loins are – by nature – easily accessible. The tender cuts of meat are combined with fresh spinach and a spicy pepper-mustard sauce to create a visually delightful and absolutely delicious pasta dish. It couldn’t be simpler to prepare.
Featured game recipes
BASICS FOR A TASTY MENU
Homemade food is the best.
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The perfect recipe for every occasion!
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